Architecture is a language, an attitude and an icon that reflects, transforms the sociopolitical world into physical space. We believe architects have to be visionaries which always have the dream to make a better world. Our lifelong effort is to turn the dream into reality. Thinking outside the box, pushing the boundary of architecture are our mission. We believe the power of imagination and great achievements always come with how we could think differently, providing creative solutions to our clients and greater society. We strive to create interesting space, memorable moments, as well as a more sustainable architecture. We keep ask ourselves whether there is a way to achieve a balance between the natural majesty and the dynamic modernity of our cities.
Food Engine, New York City
Regarded as the first Food Engine prototype in Brooklyn, New York City, the building sets an pioneer example on how, within a dense urban environment, the concept of urban farming could turn the space into series of food production cycles, which is to integrate the circular relationship between food production, preparation, consumption and recycling in a single urban space, instead of constantly relying on food that is transported far away from rural areas.
The Food Engine, taking full advantage of various types of hydroponic systems, located at different parts of the buildings with an internal water cycle system, not only create zones that grow vegetables but also transform the entire spatial qualities into a micro-ecologic system. Some will become the raw ingredients in the kitchen. The hydroponic farm provides green leisure space and healthy eating while recycling food scraps and grep water from the kitchen. While, the others will be directly sold to the surrounding neighborhoods within Brooklyn, to ensure a high level of freshness and minimize the costs of transportation.
Client
People
Year
2019
